Does anyone know of any good home baking magazines?

There are tons of cooking magazines, both for everyday cooks (Reiman publications various magazines) and the more upscale (Bon Appetit, Food & Wine, etc.) But I am hard pressed to find a regular (monthly/bimonthly) magazine about home baking. I get Very Best Baking and other free cooking magazines from Kraft Foods and other companies, but there must (or should) be baking magazines one can subscribe to. Any ideas?